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- Greening the CAP reflections note, June 2008

by Quentin Huxham

- Biofuels and Beyond October 2006 (72 kb)

by Tom Spencer, European Centre for Public Affairs, UK

- Biofuels - State of Play October 2006 (126 kb)

- The EU Budget: Public Perception and Fact (408 kb)
by Terry Wynn MEP, Chairman of the Committee on Budgets (June 2004)

- CAP in Hand: Reflections on a Decade of CAP Reform.
A publication in twelve essays (June 2004)

Contents:

Introduction (71 kb)
by Jan Mulder MEP, LUFPIG Chairman

1. The Reform of the CAP (91 kb)
by Franz Fischler, European Commissioner for Agriculture since 1995

2. Decoupling and the way forward for the CAP (82 kb)
by Stefan Tangermann, Director for Food, Agriculture and Fisheries, OECD

3. Implications of CAP Reform for Agriculture in the New Member State (95 kb)
by Jerzy Plewa, Deputy Minister, Polish Ministry of Agriculture and Rural Development

4. Further Trade Liberalisation: Can EU Agriculture remain competitive? (83 kb)
by Arlindo Cunha, former MEP, LUFPIG Member, and currently President of Northern Portugal Regional Development Commission

5. The EU budget, public perception and fact: The EU, how much does it cost, where does the money go and why is it criticised so much? (84 kb)
by Terry Wynn MEP, Chair, Budget Committee (Full version published separately, see above)

6. Europe's Freedom to Farm (114 kb)
by James Provan MEP, Vice President, European Parliament

7. The Unilever View on Agricultural Sustainability (125 kb)
by Anthony Burgmans, Chairman, Unilever NV and Vice-Chairman, Unilever PLC

8. The Path to Reform (106 kb)
by John Sunderland, Chairman, Cadbury Schweppes on behalf of UNEDA CISDA

9. CAP reform and the Environment - the Way forward (129 kb)
by Tony Long, Director, WWF European Policy Office

10. Agricultural Decision Making: Past, Present and Future (86 kb)
by Liz Spencer, Honorary Adviser to LUFPIG, Senior Adviser to EPPA, Director of The European Connection and of The European Centre for Public Affairs

11. The Particular Nature of the World Sugar Market (182 kb)
by Simon Harris, Former Director for Corporate Affairs, British Sugar

12. Reflections on our Food Supply: European and Global (86 kb)
by Ruth Rawling, Vice President, Public Affairs, Cargill Europe

Concluding Remarks (80 kb)
by Jan Mulder MEP, LUFPIG Chairman